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Nutrición enteral y parenteral, ¿en qué consisten?
Noelia Hontoria
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Los 'Labs' de Danone o cómo la marca inicia su camino hacia la "revolución alimentaria"
EC Brands Vídeo y fotos: Carmen Castellón
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Danone celebra su centenario abriendo su colección de 1.800 cepas para fines científicos
Sandra Carbajo Fotografía: Carmen Castellón
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El sorprendente liderazgo de Dinamarca en la industria de los insectos comestibles
Núria V. Masclans. Malmö (Suecia)
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California y Cataluña: dos modelos de éxito para reducir el consumo de azúcar
Julio Martín Alarcón
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Prueban por primera vez que el consumo de ultraprocesados aumenta la mortalidad
Julio Martín Alarcón
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Los cereales del desayuno pueden rebosar glifosato
Álvaro Hermida
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La polémica del aspartamo: ¿debemos dejar de consumirlo?
Verónica Mollejo
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Los palitos de cangrejo ni son saludables ni llevan cangrejo
Gonzalo de Diego Ramos
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¿Debe llamarse hamburguesa si no está elaborada con carne?
Verónica Mollejo
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¿Son seguros los aditivos que tomamos con la comida?
Miguel Ángel Lurueña
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Cómo influye un consumidor informado en el bienestar animal
El Confidencial
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Todo lo que ponen en jamones y embutidos (y que no es carne)
Gonzalo de Diego Ramos
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¿Quién es el responsable de que comamos mal?
Lucía Martínez
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¿Isoflavonas para la menopausia? Va a ser que no
José Manuel López Nicolás
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Grasas trans: ¿qué fue del enemigo público número uno?
Miguel Ángel Lurueña
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Paso IX: Comparte y aprende mindfulness de la autocompasión
Luis Cifuentes