:format(jpg)/f.elconfidencial.com%2Foriginal%2F595%2Fc63%2F672%2F595c636727e5669c086b10b0b76f331c.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F595%2Fc63%2F672%2F595c636727e5669c086b10b0b76f331c.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F2e8%2F825%2F077%2F2e88250771d19ee24e31b5c033a2cbd5.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F2e8%2F825%2F077%2F2e88250771d19ee24e31b5c033a2cbd5.jpg)
Cómo preparar tortilla de patatas en el microondas
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fb43%2Feae%2F483%2Fb43eae4834498273b27cc4440bd96298.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fb43%2Feae%2F483%2Fb43eae4834498273b27cc4440bd96298.jpg)
Vídeo-receta de aperitivo: bolitas fritas a los dos quesos
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fddc%2F8da%2F1e0%2Fddc8da1e0ff2b697467a3a8b2a8ce89c.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fddc%2F8da%2F1e0%2Fddc8da1e0ff2b697467a3a8b2a8ce89c.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F3f5%2F0bb%2Fc57%2F3f50bbc57298173189301f1d3a637fe8.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F3f5%2F0bb%2Fc57%2F3f50bbc57298173189301f1d3a637fe8.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F3d8%2Fc75%2F0bf%2F3d8c750bfb37a85ec0db438e9855c2fc.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F3d8%2Fc75%2F0bf%2F3d8c750bfb37a85ec0db438e9855c2fc.jpg)
Videotruco: cómo desgrasar un caldo fácil y eficazmente
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fdfb%2Fd5c%2F972%2Fdfbd5c972751b14b747c1de95846621c.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fdfb%2Fd5c%2F972%2Fdfbd5c972751b14b747c1de95846621c.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Ff14%2Fbdf%2F329%2Ff14bdf3296a3e7103dc8e0adf4f7e64a.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Ff14%2Fbdf%2F329%2Ff14bdf3296a3e7103dc8e0adf4f7e64a.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F1cf%2Fd16%2Fbd2%2F1cfd16bd2494ce214ce7c7c25c1aa5f1.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F1cf%2Fd16%2Fbd2%2F1cfd16bd2494ce214ce7c7c25c1aa5f1.jpg)
Vídeo-receta: crema de zanahoria, jengibre y naranja
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2Ffe4%2F356%2F186%2Ffe4356186d7e99c3aa232c1b155c5093.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Ffe4%2F356%2F186%2Ffe4356186d7e99c3aa232c1b155c5093.jpg)
Vídeo-receta: torreznos fritos con crema de membrillo
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2F6a1%2F9a3%2Fbe1%2F6a19a3be1116415586d03f640b260631.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F6a1%2F9a3%2Fbe1%2F6a19a3be1116415586d03f640b260631.jpg)
Truco básico: cómo rebozar de una manera limpia y eficaz
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2Faaa%2F0c3%2F2b9%2Faaa0c32b9d1c14a852af2dc0fa6b4fcd.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Faaa%2F0c3%2F2b9%2Faaa0c32b9d1c14a852af2dc0fa6b4fcd.jpg)
Yogur de moras, un postre ligero y elegante
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fed9%2F4fa%2F8b5%2Fed94fa8b53fe0c965c6a217ddddd5f73.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fed9%2F4fa%2F8b5%2Fed94fa8b53fe0c965c6a217ddddd5f73.jpg)
Receta fácil: contramuslos de pollo con salsa de estragón
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2F721%2F00a%2F2e2%2F72100a2e26c073544c416d4c007e97bd.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F721%2F00a%2F2e2%2F72100a2e26c073544c416d4c007e97bd.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F609%2Fa67%2F629%2F609a6762933117bdc4d15a98ee007021.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F609%2Fa67%2F629%2F609a6762933117bdc4d15a98ee007021.jpg)
Cómo conseguir que un bizcocho quede muy esponjoso
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2Ff44%2Ff56%2Fd1b%2Ff44f56d1b71f475d3a6ce9d130d699b1.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Ff44%2Ff56%2Fd1b%2Ff44f56d1b71f475d3a6ce9d130d699b1.jpg)
Trucos para hacer unas buenas verdinas con langostinos
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2F22f%2F205%2Ffb1%2F22f205fb10b3d4ffb8c3a31670155830.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F22f%2F205%2Ffb1%2F22f205fb10b3d4ffb8c3a31670155830.jpg)
Truco: cómo preparar un buen picadillo de ajo y perejil
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fa3f%2F38d%2F7f9%2Fa3f38d7f9daca6ee742e5cac095e4d65.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fa3f%2F38d%2F7f9%2Fa3f38d7f9daca6ee742e5cac095e4d65.jpg)
Truco: cómo recuperar el crujiente de las patatas fritas
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2F3e8%2F27d%2Fa45%2F3e827da45726209fbd3f17b1bf432214.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F3e8%2F27d%2Fa45%2F3e827da45726209fbd3f17b1bf432214.jpg)
Receta de ensalada templada de escarola, beicon y granada
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2F13a%2F23c%2F171%2F13a23c1711902c035711f367e9524dfe.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F13a%2F23c%2F171%2F13a23c1711902c035711f367e9524dfe.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F371%2F291%2F633%2F3712916333583672c001245a569f0e4f.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F371%2F291%2F633%2F3712916333583672c001245a569f0e4f.jpg)
Tarta helada en capas: su sencillez y sabor triunfan
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2F5ea%2Fa23%2Fe0a%2F5eaa23e0a637529a64140e85f89fc750.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F5ea%2Fa23%2Fe0a%2F5eaa23e0a637529a64140e85f89fc750.jpg)
Un buen truco para quitar todo el amargor de las endivias
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2F12e%2F8d9%2F8e7%2F12e8d98e77087d524ceec142331ba689.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F12e%2F8d9%2F8e7%2F12e8d98e77087d524ceec142331ba689.jpg)
Vídeo-receta: rossejat de sepia, una paella de fideos fritos
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fa61%2F0b7%2F9c5%2Fa610b79c5b07f26c4dc9674c9c2df2fe.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fa61%2F0b7%2F9c5%2Fa610b79c5b07f26c4dc9674c9c2df2fe.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F18d%2F0ee%2F491%2F18d0ee491d488184d37be98de7ed02cf.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F18d%2F0ee%2F491%2F18d0ee491d488184d37be98de7ed02cf.jpg)
Vídeo-truco: cómo darle al pescado el punto justo de sal
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fbca%2Ffb9%2F46c%2Fbcafb946cd797806f71c4fb8f1231955.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fbca%2Ffb9%2F46c%2Fbcafb946cd797806f71c4fb8f1231955.jpg)
Vídeo-receta: biscuit glacé de higos, un helado sin heladera
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fa21%2F405%2F88c%2Fa2140588cd29a8914f43bea60ae3fd67.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fa21%2F405%2F88c%2Fa2140588cd29a8914f43bea60ae3fd67.jpg)
Truco: cómo asar patatas rápidamente en el microondas
Elena Aymerich