:format(jpg)/f.elconfidencial.com%2Foriginal%2F609%2Fa67%2F629%2F609a6762933117bdc4d15a98ee007021.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F609%2Fa67%2F629%2F609a6762933117bdc4d15a98ee007021.jpg)
Cómo conseguir que un bizcocho quede muy esponjoso
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2Ff44%2Ff56%2Fd1b%2Ff44f56d1b71f475d3a6ce9d130d699b1.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Ff44%2Ff56%2Fd1b%2Ff44f56d1b71f475d3a6ce9d130d699b1.jpg)
Trucos para hacer unas buenas verdinas con langostinos
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2F22f%2F205%2Ffb1%2F22f205fb10b3d4ffb8c3a31670155830.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F22f%2F205%2Ffb1%2F22f205fb10b3d4ffb8c3a31670155830.jpg)
Truco: cómo preparar un buen picadillo de ajo y perejil
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fa3f%2F38d%2F7f9%2Fa3f38d7f9daca6ee742e5cac095e4d65.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fa3f%2F38d%2F7f9%2Fa3f38d7f9daca6ee742e5cac095e4d65.jpg)
Truco: cómo recuperar el crujiente de las patatas fritas
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2F3e8%2F27d%2Fa45%2F3e827da45726209fbd3f17b1bf432214.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F3e8%2F27d%2Fa45%2F3e827da45726209fbd3f17b1bf432214.jpg)
Receta de ensalada templada de escarola, beicon y granada
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2F13a%2F23c%2F171%2F13a23c1711902c035711f367e9524dfe.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F13a%2F23c%2F171%2F13a23c1711902c035711f367e9524dfe.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F371%2F291%2F633%2F3712916333583672c001245a569f0e4f.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F371%2F291%2F633%2F3712916333583672c001245a569f0e4f.jpg)
Tarta helada en capas: su sencillez y sabor triunfan
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2F5ea%2Fa23%2Fe0a%2F5eaa23e0a637529a64140e85f89fc750.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F5ea%2Fa23%2Fe0a%2F5eaa23e0a637529a64140e85f89fc750.jpg)
Un buen truco para quitar todo el amargor de las endivias
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2F12e%2F8d9%2F8e7%2F12e8d98e77087d524ceec142331ba689.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F12e%2F8d9%2F8e7%2F12e8d98e77087d524ceec142331ba689.jpg)
Vídeo-receta: rossejat de sepia, una paella de fideos fritos
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fa61%2F0b7%2F9c5%2Fa610b79c5b07f26c4dc9674c9c2df2fe.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fa61%2F0b7%2F9c5%2Fa610b79c5b07f26c4dc9674c9c2df2fe.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F18d%2F0ee%2F491%2F18d0ee491d488184d37be98de7ed02cf.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F18d%2F0ee%2F491%2F18d0ee491d488184d37be98de7ed02cf.jpg)
Vídeo-truco: cómo darle al pescado el punto justo de sal
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fbca%2Ffb9%2F46c%2Fbcafb946cd797806f71c4fb8f1231955.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fbca%2Ffb9%2F46c%2Fbcafb946cd797806f71c4fb8f1231955.jpg)
Vídeo-receta: biscuit glacé de higos, un helado sin heladera
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fa21%2F405%2F88c%2Fa2140588cd29a8914f43bea60ae3fd67.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fa21%2F405%2F88c%2Fa2140588cd29a8914f43bea60ae3fd67.jpg)
Truco: cómo asar patatas rápidamente en el microondas
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2Faea%2F9ac%2F3a7%2Faea9ac3a72ee51b1c68b20ffc9ebf25d.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Faea%2F9ac%2F3a7%2Faea9ac3a72ee51b1c68b20ffc9ebf25d.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fa41%2F2b8%2F971%2Fa412b8971202f0ed3414984f33c0bee0.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fa41%2F2b8%2F971%2Fa412b8971202f0ed3414984f33c0bee0.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fa1b%2F8de%2Ff21%2Fa1b8def211d3d0dae61fabe22a547922.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fa1b%2F8de%2Ff21%2Fa1b8def211d3d0dae61fabe22a547922.jpg)
Club Sándwich o cómo bordar el emparedado más famoso
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2F3a2%2F73c%2Fde0%2F3a273cde05ff954e04d45f94c4bd66f8.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F3a2%2F73c%2Fde0%2F3a273cde05ff954e04d45f94c4bd66f8.jpg)
Vídeo-receta para adictos al chocolate: fondant extrafino
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2F3a2%2Fc14%2F767%2F3a2c147673ad305be7c03fbb654c619a.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F3a2%2Fc14%2F767%2F3a2c147673ad305be7c03fbb654c619a.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fe3b%2Ff9d%2F583%2Fe3bf9d583a571bc815204d17f4d544c9.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fe3b%2Ff9d%2F583%2Fe3bf9d583a571bc815204d17f4d544c9.jpg)
El truco para saber si el aceite está listo para freír
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2Ff6c%2Ffc0%2F143%2Ff6cfc0143d1e1ac836d69fc9772ec54e.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Ff6c%2Ffc0%2F143%2Ff6cfc0143d1e1ac836d69fc9772ec54e.jpg)
Brochetas de sandía, fresa y mora: una golosina natural
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2F9d6%2F53e%2Fda9%2F9d653eda9eb45a5c8f281d6f8ec273dd.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F9d6%2F53e%2Fda9%2F9d653eda9eb45a5c8f281d6f8ec273dd.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Ffeb%2Fe40%2F891%2Ffebe40891eadbe80455797c3b0ff96dc.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Ffeb%2Fe40%2F891%2Ffebe40891eadbe80455797c3b0ff96dc.jpg)
Irresistible sopa fría de chocolate blanco con mango y uvas
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2F604%2F67c%2F1c5%2F60467c1c51170e6102d356f6c6c512dd.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F604%2F67c%2F1c5%2F60467c1c51170e6102d356f6c6c512dd.jpg)
Vídeo-truco: cómo hacer una refrescante agua de sabores
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2F73f%2Fa0f%2F653%2F73fa0f6532b50c70227dee913d65c125.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F73f%2Fa0f%2F653%2F73fa0f6532b50c70227dee913d65c125.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fadf%2F145%2F533%2Fadf145533a91c8c997ab9ba4c4d8c4d8.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2Fadf%2F145%2F533%2Fadf145533a91c8c997ab9ba4c4d8c4d8.jpg)
La rica ensalada de pulpo y garbanzos, ideal contra el calor
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2F332%2F641%2F470%2F33264147058e7d604a0ff68ed0b2597c.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F332%2F641%2F470%2F33264147058e7d604a0ff68ed0b2597c.jpg)
Vídeo: raviolis fritos con salsa arrabiata, una gran receta
Elena Aymerich
:format(jpg)/f.elconfidencial.com%2Foriginal%2F36f%2F6b1%2F279%2F36f6b127990cb96652bef1da58547692.jpg)
:format(jpg)/f.elconfidencial.com%2Foriginal%2F36f%2F6b1%2F279%2F36f6b127990cb96652bef1da58547692.jpg)
Vídeo-receta: costillar de cerdo con salsa al bourbon
Elena Aymerich